Classic Czech Beef and Dumplings

Method

1. Heat oil in a large pot. Brown beef on all sides. Remove and set aside.
2. Sauté onion, carrots, and garlic until softened. Sprinkle flour over and stir.
3. Add beef back to pot, pour in broth, and simmer for 1.5 hours.
4. Meanwhile, peel potatoes and boil until tender. Mash with sour cream, egg, and salt.
5. Slice cooked beef and serve with mashed potatoes.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.