Classic Czech Bramboráčky

Method

1. Grate the potatoes and onion, then squeeze out any excess moisture.
2. In a bowl, mix the grated potatoes and onion with eggs, flour, and salt.
3. Add milk and mix until the batter is smooth.
4. Heat oil in a large pan over medium heat.
5. Drop spoonfuls of the batter into the pan and cook until golden brown on both sides.
6. Serve the pancakes with a dollop of sour cream and a side of sauerkraut.