Classic Czech Sekaná Svíčková

Method

1. In a bowl, mix flour, salt, and pepper.
2. In another bowl, beat egg and milk.
3. Dip meat strips in egg mixture, then flour, and finally breadcrumbs.
4. Heat oil in a skillet, and fry meat until golden brown.
5. In a separate pan, cook onions until soft, add sour cream and paprika, and simmer.
6. Serve meat with sauce.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.