Classic Czech Svíčková Omáčka

Method

1. Brown beef in a pot with butter
2. Add onion and garlic, cook until softened
3. Sprinkle flour and stir
4. Add beef broth and caraway seeds, simmer for 1.5 hours
5. Add mushrooms and cook 10 minutes
6. Stir in sour cream and heat through
7. Season with salt and pepper
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.