Classic Czech Svíčková with Potato Dumplings

Method

1. Cut beef into cubes and season with salt and pepper.
2. In a pot, melt butter and sauté onion and garlic.
3. Add beef and cook until browned.
4. Stir in sour cream, cream, and mushrooms.
5. Simmer for 40 minutes.
6. Prepare potato dumplings according to package instructions.
7. Serve the beef with the sauce and dumplings.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.