Classic Czech Vepřo Knedlo Zelo

Method

1. Preheat oven to 200°C (390°F).
2. Season pork with salt, pepper, and juniper berries, then roast until crispy and juicy.
3. Boil potatoes, mash them, and mix with flour, eggs, and a pinch of salt to make dumplings.
4. Cook dumplings in boiling water until they float to the surface.
5. Sauté onions and add sauerkraut, cooking until softened.
6. Serve the pork with dumplings and sauerkraut.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.