Danish · Denmark
Classic Danish Anchovy Rye with Pickled Garlic and Capers
A simple and flavorful Danish open sandwich with anchovies, pickled garlic, and capers on rye crisp.
10 minutes1 servings
Ingredients
Method
- Toast the Wasa rye crisp until crisp.
- Spread Dijon mustard on the rye crisp.
- Place anchovies on top of the mustard.
- Add pickled garlic and capers.
- Season with black pepper and a drizzle of olive oil.