Name: Classic Danish Beef Burger with Caramelized Onions
Total time: 30 min
Yield: 2 servings
Cuisine: Danish
Ingredients: 1 lb ground beef; 1 large onion, thinly sliced; 1 tbsp olive oil; 1 tbsp brown sugar; 1 tsp black pepper; 1 tbsp ketchup; 1 tbsp mustard; sesame seed buns; lettuce leaves; tomato slices

A traditional Danish beef burger featuring a juicy patty, caramelized onions, lettuce, and tomato on a sesame seed bun.

Method

Heat olive oil in a skillet over medium heat. Add onions and cook until softened, about 5 minutes.
Sprinkle brown sugar and pepper over the onions, stirring to coat. Cook until caramelized, about 10 minutes.
In a bowl, mix ground beef with ketchup and mustard. Form into a patty.
Cook the patty on a grill or skillet until desired doneness, about 4-5 minutes per side.
Toast the sesame seed buns. Assemble the burger with lettuce, tomato, onions, and patty.
Check that the ground meat reaches 71°C (160°F) throughout before serving.