Danish Frikadeller with Potato Salad and Dill

Method

1. In a large bowl, mix ground beef and pork with breadcrumbs, grated onion, egg, milk, salt, and pepper.
2. Form the mixture into small meatballs.
3. Heat oil in a skillet and cook the meatballs until golden brown and cooked through.
4. Prepare a potato salad by boiling and mashing potatoes, then mixing with chopped carrots, cabbage, mayonnaise, vinegar, and dill.
5. Serve the meatballs with potato salad and a fresh green salad.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.