Classic Danish Frikadeller

Method

1. In a large bowl, combine ground beef, pork, breadcrumbs, egg, onion, garlic, allspice, salt, and pepper.
2. Mix until well combined, then form into 2-inch meatballs.
3. Heat olive oil in a large skillet over medium heat.
4. Add meatballs and cook until browned on all sides (about 10 minutes).
5. Reduce heat, cover, and cook for another 10 minutes until fully cooked.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.