Danish · Denmark

Classic Danish Frikadeller with Rye Bread and Cornichons

Name: Classic Danish Frikadeller with Rye Bread and Cornichons
Total time: 35 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 500g ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 egg; 100g breadcrumbs; Salt and pepper to taste; Rye bread slices; 100g cornichons

Traditional Danish meatballs served with rye bread and pickled cucumbers.

35 minutes4 servings

Method

In a bowl, mix beef, onion, garlic, egg, breadcrumbs, salt, and pepper.
Form into 20-25 meatballs.
Heat oil in a pan and cook meatballs until golden and cooked, about 10-12 minutes.
Serve with rye bread and cornichons on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Meatballs Rye Bread Cornichons Danish Cuisine Denmark recipes

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