Classic Danish Kartoffelmad with Pickled Cucumbers

Method

1. Boil potatoes until tender, then cool and dice.
2. In a bowl, mix mayonnaise, egg, vinegar, and sugar.
3. Add diced potatoes and mix well.
4. Chop pickled cucumbers and onion, then add to the mixture.
5. Refrigerate for 1 hour before serving.
6. Serve cold as a side dish.