Danish · Denmark
Classic Danish Potato Salad
A traditional Danish side dish made with boiled potatoes, mayonnaise, and simple seasonings.
25 minutes4 servings
Ingredients
Method
- Boil potatoes until tender, then peel and cut into cubes.
- In a large bowl, mix mayonnaise, sour cream, chopped onion, dill, salt, and pepper.
- Add the potatoes to the bowl and gently toss to coat.
- Chill in the refrigerator for at least 1 hour before serving.