Smørrebrød · Denmark
Classic Danish Smørrebrød with Cucumber and Tomato
A traditional Danish open-faced sandwich with rye bread, cucumber, and tomato.
10 minutes4 servings
Ingredients
Method
- Toast the rye bread slices until golden brown.
- Spread a layer of butter on each slice.
- Top with sliced cucumber and tomato.
- Add pickled herring and sliced red onion.
- Garnish with fresh dill.
- Serve as a traditional Danish smørrebrød.