Danish · Denmark

Classic Danish Smørrebrød with Shrimp

Name: Classic Danish Smørrebrød with Shrimp
Total time: 10 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 4 slices of rye bread; 100g boiled shrimp; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon chopped dill; 1 tablespoon chopped parsley; Salt and pepper to taste

A traditional Danish open-faced sandwich with boiled shrimp, mayo, and fresh herbs.

10 minutes4 servings

Classic Danish Smørrebrød with Shrimp — Photo: cyclonebill · CC BY-SA 2.0

Method

Toast the rye bread slices.
Spread mayonnaise and Dijon mustard on each slice.
Top with boiled shrimp.
Sprinkle with chopped dill and parsley.
Season with salt and pepper. Serve immediately.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Shrimp Danish Open Faced Denmark recipes

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