Danish · Denmark

Classic Danish Smørrebrød with Smoked Mackerel

Name: Classic Danish Smørrebrød with Smoked Mackerel
Total time: 10 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 4 slices rye bread; 12 oz smoked mackerel; 8 pickled herring; 1/4 cup sour cream; 1 tbsp chopped dill; 1 tbsp chopped red onion; Salt and pepper to taste

A traditional Danish open-faced sandwich featuring rye bread topped with smoked mackerel and pickled herring.

10 minutes4 servings

Classic Danish Smørrebrød with Smoked Mackerel — Photo: cyclonebill from Copenhagen, Denmark · CC BY-SA 2.0

Method

Toast the rye bread slices.
Spread sour cream on each slice.
Arrange smoked mackerel and pickled herring on top.
Sprinkle with dill and red onion.
Season with salt and pepper.
Serve immediately.

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