Danish · Denmark

Classic Danish Tuna Salad on Rye Toast

Name: Classic Danish Tuna Salad on Rye Toast
Total time: 10 min
Yield: 2 servings
Cuisine: Danish
Ingredients: 4 slices of rye bread; 1 can of drained tuna in water; 2 tablespoons mayonnaise; 1 tablespoon chopped celery; 1 tablespoon chopped red onion; 1 teaspoon Dijon mustard; Salt and pepper to taste; 1/4 cup corn kernels

A traditional Danish open sandwich with creamy tuna salad on rye bread.

10 minutes2 servings

Classic Danish Tuna Salad on Rye Toast — Photo: cyclonebill · CC BY-SA 2.0

Method

In a bowl, mix the tuna, mayonnaise, celery, red onion, Dijon mustard, salt, and pepper.
Spread the tuna mixture evenly on the rye bread slices.
Top with corn kernels.
Serve immediately.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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