Classic Dijon Hamburger

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties, pressing a slight indentation in the center.
3. Grill patties for 4-5 minutes per side for medium doneness, or until desired doneness is reached.
4. While patties cook, lightly toast hamburger buns and spread Dijon mustard on the bottom half.
5. Assemble burgers with pickles, onions, and cheese (if using) on top of the patty.
6. Place the top bun over the ingredients and serve immediately.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.