Classic Dijon Hot Dog with Caramelized Onions

Method

1. Preheat a skillet over medium heat and add butter.
2. Thinly slice the onion and add to the skillet. Sprinkle with garlic powder, salt, and pepper.
3. Cook the onions, stirring occasionally, until they are soft and caramelized (about 15-20 minutes).
4. Toast the hot dog bun and place the hot dog inside.
5. Spread Dijon mustard on the bun, then top with the caramelized onions.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.