American · United States
Classic Diner Bacon & Egg Sandwich
A traditional diner-style sandwich with crispy bacon, fried egg, and a touch of ketchup on a toasted roll.
12 minutes1 servings
Ingredients
Method
- Toast the roll halves.
- In a skillet, cook bacon until crispy.
- In the same skillet, cook eggs to desired doneness.
- Assemble the sandwich with bacon and egg.
- Add ketchup as desired.