American · United States
Classic Diner Turkey Club
A hearty turkey sandwich with layers of turkey, bacon, lettuce, tomato, and mayo, served with crispy fries.
20 minutes2 servings

Ingredients
Method
- Toast the bread slices
- Layer turkey, bacon, lettuce, and tomato on two slices of bread
- Spread mayonnaise on the remaining bread slices
- Assemble the sandwich and cut into halves
- Serve with fries
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.