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American · United States

Classic Diner Turkey Club

A hearty turkey sandwich with layers of turkey, bacon, lettuce, tomato, and mayo, served with crispy fries.

20 minutes2 servings
Classic Diner Turkey Club
Photo: Tomwsulcer · CC0

Ingredients

Method

  1. Toast the bread slices
  2. Layer turkey, bacon, lettuce, and tomato on two slices of bread
  3. Spread mayonnaise on the remaining bread slices
  4. Assemble the sandwich and cut into halves
  5. Serve with fries
  6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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