Classic Dodger Dog with Mustard and Relish

Method

1. Heat the hot dog in a skillet over medium heat until browned and heated through.
2. Toast the hot dog bun in a toaster or under the broiler.
3. Spread yellow mustard on the bottom half of the bun.
4. Add the hot dog, then top with relish, ketchup, and chopped onions.
5. Close the bun and serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.