Classic Donuts with Powdered Sugar and Orange Glaze

Method

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add milk, butter, egg, and orange juice; mix until a dough forms.
3. Knead dough for 5-7 minutes until smooth.
4. Cover and let rise in a warm place for 1 hour.
5. Heat oil in a deep fryer or large pot to 350°F.
6. Drop dough by tablespoonfuls into hot oil and fry until golden brown.
7. Remove and drain on paper towels.
8. Dust with granulated sugar, then dip in powdered sugar and orange glaze.