American · United States
Classic Double Oklahoma Burger with Pickled Cucumbers
A hearty double beef burger with American cheese, caramelized onions, and pickled cucumbers on a toasted bun.
30 minutes2 servings
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Ingredients
Method
- Preheat grill to medium-high heat.
- Caramelize onions by slicing and cooking slowly over low heat until golden.
- Grill beef patties to desired doneness.
- Assemble burger with patties, cheese, onions, pickles, lettuce, and tomato.
- Toast buns and serve with condiments.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.