American · United States
Classic Double Steakhouse Burger
A hearty double patty burger with all the classic toppings and a juicy beef flavor.
30 minutes4 servings
Ingredients
Method
- Cook two beef patties on a grill until desired doneness.
- Place cheese slices on each patty to melt.
- Toast hamburger buns.
- Assemble the burger with patties, cheese, lettuce, tomato, pickles, and condiments.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.