Classic Dutch Bitterballen

Method

1. In a large bowl, combine ground beef and pork.
2. Add onion, garlic, thyme, paprika, nutmeg, and beef broth. Mix well.
3. Form the mixture into 1-inch balls and chill for 30 minutes.
4. Dip each ball in beaten eggs, then coat with breadcrumbs.
5. Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the bitterballen until golden brown, about 3-4 minutes.
6. Drain on paper towels and serve warm with mustard or ketchup.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.