Classic Dutch Bitterballen with Gravy

Method

1. In a large bowl, combine ground beef, pork, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix well.
2. Form the mixture into small, round balls (about 2 inches in diameter).
3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
4. Carefully add the meatballs and fry until golden brown, about 4-5 minutes. Drain on paper towels.
5. In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
6. Gradually add beef broth, stirring constantly. Bring to a simmer and cook until thickened.
7. Serve the meatballs with gravy, garnished with fresh parsley.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.