Dutch · Netherlands
Classic Dutch Boerenkool met Worst
A traditional Dutch dish of mashed kale served with smoked sausage.
40 minutes4 servings

Ingredients
Method
- Wash and chop the kale and onion.
- Boil the kale and onion in water until tender.
- Mash the kale and onion with potatoes.
- Cook the sausages until golden brown.
- Serve hot with the mashed kale.