Dutch Poffertjes with Vanilla and Powdered Sugar

Method

1. In a large bowl, mix flour, sugar, baking powder, and salt.
2. Whisk in eggs, milk, melted butter, and vanilla extract until smooth.
3. Let the batter rest for 30 minutes.
4. Heat a poffertjes pan or griddle over medium heat and add a small amount of butter.
5. Pour about 1/4 cup of batter into each well and cook until bubbles form on the surface.
6. Flip and cook until golden brown on the other side.
7. Serve immediately with powdered sugar and butter.