Dutch · Netherlands
Classic Dutch Sausage and Sauerkraut
A hearty Dutch dish featuring smoked sausage served with tangy sauerkraut and potatoes.
40 minutes4 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- Dice potatoes and sauté with onion in butter until tender.
- Add sauerkraut and caraway seeds, then simmer for 10 minutes.
- Place sausages on a baking sheet and bake for 20 minutes.
- Serve sauerkraut and potatoes alongside the sausage.