mealmanual.Search recipes →

Dutch · Netherlands

Classic Dutch Stamppot

Traditional Dutch mashed potatoes with sausages and kale, a hearty comfort food.

30 minutes4 servings
Classic Dutch Stamppot
Photo: Dutch Ministry of Foreign Affairs · CC BY-SA 2.0

Ingredients

Method

  1. Boil potatoes until tender, drain, and mash with butter, milk, salt, and pepper.
  2. In a skillet, cook sausage and onion in olive oil until browned.
  3. Add kale and cook until wilted.
  4. Serve mashed potatoes with sausage and kale on the side.

More Dutch recipes →