Dutch · Netherlands
Classic Dutch Stamppot
Traditional Dutch mashed potatoes with sausages and kale, a hearty comfort food.
30 minutes4 servings

Ingredients
Method
- Boil potatoes until tender, drain, and mash with butter, milk, salt, and pepper.
- In a skillet, cook sausage and onion in olive oil until browned.
- Add kale and cook until wilted.
- Serve mashed potatoes with sausage and kale on the side.