Eastern European · Ukraine

Classic Eastern European Dolma

Name: Classic Eastern European Dolma
Total time: 35 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 20 grape leaves; 1 cup cooked rice; 1/2 cup chopped onion; 1/2 cup chopped parsley; 1/4 cup chopped dill; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cumin; 1/2 tsp paprika

Stuffed grape leaves with a mixture of rice, herbs, and spices, typical of Eastern European cuisine.

35 minutes4 servings

Method

Prepare the rice according to package instructions.
In a bowl, mix rice, onion, parsley, dill, salt, pepper, cumin, and paprika.
Place a spoonful of the mixture in the center of each grape leaf.
Roll the leaves tightly and place them in a pot with a bit of water.
Cover and cook over medium heat for 20-25 minutes.
Let cool slightly before serving.

Dolma Eastern European Stuffed Grape Leaves Ukraine recipes

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