Classic Eastern European Meatballs

Method

1. In a bowl, mix beef, pork, breadcrumbs, egg, onion, garlic, parsley, salt, and pepper.
2. Form into 2-inch meatballs.
3. Heat oil in a skillet and brown meatballs on all sides.
4. Reduce heat, cover, and cook for 15 minutes.
5. Serve with a side of mashed potatoes or noodles.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.