German · Germany

Classic Egg and Cucumber Sandwiches with Mustard Cream

Name: Classic Egg and Cucumber Sandwiches with Mustard Cream
Total time: 20 min
Yield: 2 servings
Cuisine: German
Ingredients: 4 large eggs; 4 slices white bread; 2 cucumbers; 2 tablespoons Dijon mustard; 1/4 cup mayonnaise; salt to taste; pepper to taste

Simple and refreshing egg and cucumber sandwiches with a creamy mustard dressing

20 minutes2 servings

Method

Boil eggs for 8-10 minutes, then cool and peel
Slice cucumbers thinly and set aside
In a small bowl, mix Dijon mustard, mayonnaise, salt, and pepper
Spread the mustard cream on one side of each bread slice
Layer cucumber slices on top of the mustard cream
Top with the remaining bread slices and press gently

Sandwiches Egg Cucumber Mustard German Germany recipes

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