American · United States

Classic Egg Salad Sandwich with Buttery Buns

Name: Classic Egg Salad Sandwich with Buttery Buns
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large eggs; 3 tbsp mayonnaise; 1 tbsp Dijon mustard; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp finely chopped celery; 2 tbsp finely chopped red onion; 2 slices white or sourdough bread; 1 tbsp butter

A creamy egg salad sandwich made with fluffy hard-boiled eggs and a buttery bun for a comforting meal.

30 minutes2 servings

Classic Egg Salad Sandwich with Buttery Buns — Photo: jill, jellidonut... whatever from Raleigh, NC, USA · CC BY 2.5

Method

Place eggs in a pot and cover with water. Bring to a boil, then remove from heat and let sit for 10 minutes.
Cool the eggs, peel, and chop into small pieces.
In a bowl, mix chopped eggs, mayonnaise, mustard, salt, pepper, celery, and onion.
Toast the bread and spread the egg salad on one slice, then top with the second slice.

Sandwiches Egg Salads American Classic United States recipes

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