American · United States
Classic Egg Salad Sandwich with Crisp Apple Slices
A simple yet satisfying egg salad sandwich with a refreshing twist of crisp apple slices for added texture and flavor.
20 minutes2 servings
Ingredients
Method
- Boil the eggs in a pot of water until hard-boiled, then cool and peel them.
- In a bowl, mash the eggs with a fork, then mix in mayonnaise, Dijon mustard, salt, and pepper.
- Spread the egg salad onto two slices of bread.
- Top with the apple slices and the remaining bread slices to make sandwiches.
- Serve immediately or wrap in parchment paper for a portable meal.