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Classic English Roast Beef with Yorkshire Pudding

A traditional Sunday roast featuring tender roast beef, crispy Yorkshire pudding, and seasonal vegetables.

120 minutes4 servings
Classic English Roast Beef with Yorkshire Pudding
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Ingredients

Method

  1. Preheat oven to 220°C (425°F).
  2. Season the beef with salt and pepper, then sear in a hot oven-safe skillet.
  3. Roast for 20 minutes, then reduce heat to 190°C (375°F) and continue cooking for 45-60 minutes.
  4. While the beef cooks, prepare the Yorkshire pudding: mix flour, eggs, milk, and oil, then pour into a hot pan with oil.
  5. Bake for 20-25 minutes until puffed and golden.
  6. Roast vegetables separately with oil, salt, and herbs.
  7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
Roast BeefYorkshire PuddingSunday RoastEnglish CuisineUnited Kingdom recipes

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