Name: Classic English Roast Pork with Yorkshire Pudding
Total time: 130 min
Yield: 4 servings
Cuisine: English
Ingredients: 1.5 kg pork shoulder; Salt and pepper; 2 tbsp olive oil; 400g flour; 400ml milk; 2 eggs; 200g roast potatoes; 100g carrots; 100g peas; 100g cauliflower; 2 tbsp gravy mix; 2 tbsp butter

A traditional Sunday roast featuring succulent roast pork, crispy Yorkshire pudding, and seasonal vegetables.

Method

Preheat oven to 190°C (375°F).
Season pork with salt and pepper, sear in olive oil until browned.
Roast for 1.5 hours, then rest.
Mix flour, milk, eggs, salt, and pepper for pudding batter.
Pour into hot oven, bake 20-25 minutes until golden.
Boil potatoes, carrots, and cauliflower, then roast with butter.
Prepare gravy from drippings and mix with butter.
Serve pork with pudding, vegetables, and gravy.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.