Classic English Scones with Clotted Cream and Strawberries

Method

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in milk until a dough forms.
5. Knead the dough gently on a floured surface and shape into a circle.
6. Cut into 8 scones and place on a baking sheet.
7. Bake for 12-15 minutes until golden brown.
8. Let cool slightly before serving.
9. Top with clotted cream, fresh strawberries, and a drizzle of honey.