European · France
Classic European Grilled Steak with Vegetables
A juicy steak grilled to perfection and served with sautéed onions and tomatoes, typical of European cuisine.
30 minutes2 servings
Ingredients
Method
- Season steak with salt, pepper, and herbs.
- Grill steak over medium-high heat for 4-5 minutes per side.
- Sauté onion and tomatoes in olive oil until tender.
- Serve steak with sautéed vegetables.