Classic Finnish Hamburger with French Fries

Method

1. Cook the beef patty on a grill or in a skillet until desired doneness.
2. Toast the hamburger bun if desired.
3. Assemble the burger with ketchup, mustard, cheese, lettuce, and tomato.
4. Serve with French fries and a Coca-Cola.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.