Eastern European · Finland

Classic Finnish Meat Pie

Name: Classic Finnish Meat Pie
Total time: 40 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 sheet puff pastry; 1 lb ground beef; 1 onion, diced; 1 cup beef broth; 1 egg, beaten; 1/4 cup chopped dill; 1 tsp salt; 1/2 tsp black pepper

Traditional Finnish meat pie with a flaky crust and savory filling

40 minutes4 servings

Method

Preheat oven to 375°F (190°C)
Roll out puff pastry and cut into circles
In a pan, cook beef and onion until browned
Add broth, dill, salt, and pepper
Place mixture in pastry shells, brush with egg wash
Bake for 25-30 minutes
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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