Classic Finnish Meat Pies

Method

1. Preheat oven to 200°C (390°F).
2. Roll out the puff pastry and cut into 8 equal pieces.
3. In a bowl, mix ground beef, onions, salt, and pepper.
4. Place a spoonful of the meat mixture onto each pastry piece.
5. Fold the pastry over the filling and press the edges to seal.
6. Brush the top with melted butter.
7. Bake for 15-20 minutes until golden brown.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.