Classic Finnish Pirogues

Method

1. Combine flour and salt in a bowl
2. Cut in shortening until crumbly
3. Add ice water and mix to form dough
4. Refrigerate for 20 minutes
5. Cook pork, carrot, onion, salt, and pepper in a pan
6. Roll out dough and cut into circles
7. Fill with meat mixture, fold, and seal
8. Brush with oil and bake at 375°F (190°C) for 20-25 minutes
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.