Italian · Italy

Classic Focaccia Genovese

Name: Classic Focaccia Genovese
Total time: 60 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons dry yeast; 1 1/4 cups warm water; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped

An Italian olive oil bread with a soft crumb, topped with sea salt and rosemary, perfect for sharing.

60 minutes6 servings

Classic Focaccia Genovese — Photo: Alessio Sbarbaro User_talk:Yoggysot · CC BY-SA 3.0

Method

In a large bowl, mix flour and salt.
Dissolve yeast in warm water, add to flour mixture, and mix until a dough forms.
Knead for 10 minutes, let rise for 1 hour.
Punch down dough, shape into a rectangle, and place in a greased pan.
Brush with olive oil, sprinkle rosemary and sea salt, and bake at 220°C (425°F) for 20-25 minutes.

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