Classic Focaccia with Sea Salt and Olive Oil

Method

1. In a bowl, combine flour, salt, and sugar. Add yeast and mix.
2. Add warm water and olive oil. Knead for 10 minutes until smooth.
3. Let the dough rise in a warm place for 1 hour.
4. Punch down the dough and shape into a rectangle. Place on a baking sheet.
5. Brush with olive oil, sprinkle sea salt, and bake at 220°C (425°F) for 15-20 minutes.