French · France
Classic French Burger with Lettuce and Tomato
A traditional French burger featuring a juicy beef patty, fresh lettuce, tomato, and a touch of mayonnaise on a toasted bun.
30 minutes4 servings

Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- In a bowl, mix ground beef with salt and pepper.
- Form into 4 equal patties.
- Cook patties for 4-5 minutes per side for medium doneness.
- Place cheese on top of each patty and let melt.
- Toast buns and assemble with lettuce, tomato, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.