French · United States
Classic French Dip Sandwich
A hearty French dip sandwich with beef, au jus, and crispy fries.
20 minutes1 servings
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Place the French bread on a baking sheet and toast until golden brown.
- Layer the roast beef and Swiss cheese on the bread.
- Pour au jus over the sandwich.
- Serve with crispy fries on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.