Classic French Focaccia

Method

1. In a large bowl, mix flour and salt.
2. Add warm water, olive oil, and herbs, then mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Let the dough rise in a greased bowl for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and shape into a rectangular pan.
7. Brush with olive oil and sprinkle with Parmesan cheese.
8. Bake for 15-20 minutes until golden brown.