French · France
Classic French Ham and Cheese Baguette
A traditional French sandwich with ham, cheese, and a touch of Dijon mustard on a crispy baguette.
20 minutes1 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Cut the baguette in half lengthwise.
- Spread Dijon mustard on the cut sides.
- Place ham and cheese on one half of the baguette.
- Toast in the oven for 10-12 minutes until golden brown.